Title | Description | Operations |
---|---|---|
Food Environment Atlas | The Food Environment Atlas provides estimates on three broad categories of food environment factors: food choices (e.g., access and proximity to a grocery store; number of food stores and restaurants), health and well-being (e.g., food insecurity), and community characteristics (e.g., demographic composition; recreation and fitness centers). https://www.ers.usda.gov/data-products/food-environment-atlas/ | |
COVID-19 Economic Trends | The Bureau of Labor Statistics provides data on key economic indicators in the time of COVID-19. The data include State unemployment rates from 2015-2023. https://data.bls.gov/apps/covid-dashboard/home.htm |