The Food Environment Atlas provides estimates on three broad categories of food environment factors: food choices (e.g., access and proximity to a grocery store; number of food stores and restaurants), health and well-being (e.g., food insecurity), and community characteristics (e.g., demographic composition; recreation and fitness centers). https://www.ers.usda.gov/data-products/food-environment-atlas/
Food Environment Atlas
Data Source ID
6
Author
U.S. Department of Agriculture (USDA), Economic Research Service (ERS)
Materials developed by the United States Department of Agriculture Economic Research Service and Environmental Protection Agency (EPA). Reference to specific commercial products, manufacturers, companies, or trademarks does not constitute its endorsement or recommendation by the U.S. Government, USDA, ERS, or EPA. All data is available on USDA ERS website free of charge.
food environment, food choices, access and proximity to a grocery store, number of food stores, restaurants, health and well-being, food insecurity, community characteristics, demographic composition, recreation and fitness centers, WIC, fast food