The Food Environment Atlas provides estimates on three broad categories of food environment factors: food choices (e.g., access and proximity to a grocery store; number of food stores and restaurants), health and well-being (e.g., food insecurity), and community characteristics (e.g., demographic composition; recreation and fitness centers). https://www.ers.usda.gov/data-products/food-environment-atlas/
Food Environment Atlas
Data Source ID
6
Author
U.S. Department of Agriculture (USDA), Economic Research Service (ERS)
food environment, food choices, access and proximity to a grocery store, number of food stores, restaurants, health and well-being, food insecurity, community characteristics, demographic composition, recreation and fitness centers, WIC, fast food
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The National Environmental Public Health Tracking Network
The National Environmental Public Health Tracking Network (Tracking Network) brings together health data and environmental data from national, state, and city sources and provides supporting information to make the data easier to understand. The Tracking Network has data and information on environments and hazards, health effects, and population health. https://ephtracking.cdc.gov/
The National Environmental Public Health Tracking Network
Data Source ID
8
Author
CDC, National Center for Environmental Health (NCEH)